OVERVIEW
** Kerala Ayurveda Masala chai is a Vegetarian product.**
** Dietary supplement not for medicinal use**
- Reduces Inflammation. Many spices are used in the making of this beverage, commonly called Kerala Ayurveda masala chai, with the most prominent one being ginger. …
- Boosts Immunity. …
- Aids Digestion. …
- Contains Antioxidants. …
- Prevents Cancer. …
- Increases Your Energy Levels.
BENEFITS
Kerala Ayurveda Masala Chai is good for Gastric, Cough, Indigestion, Cold, Tiredness, Constipation, Stimulates Immune systems.
** This is a family recipe that is homemade, blend, processed and packaged by the family themselves**
INGREDIENTS
Key Ingredients of Kerala Ayurveda Masala Chai: Palm Jaggery, Dry Ginger, Tulasi, Thippali, Coriander, Cumin, Nutmeg, Aswagandha, Chitharatha, Nannari, Turmeric, Thimathuram.
No Cofee Seeds added in Kerala Ayurveda Masala Chai.
GUIDE
Take 100 ml of water to boil add 2 tsp. of Kerala Ayurveda Masala Chai or add with hot milk. Add palm jaggery for extra sweet.
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